Costa Rica Tarrazu coffee is a delightful cup with a semi-sweet, well rounded flavor and often a bright lemon finish. Our Dark Costa Rica Tarrazu coffee amps up the traditional taste of this coffee house classic with a much bolder flavor profile, while still maintaining a notably sweet and bright citrus finish. 

The climate of Costa Rica is ideal for growing coffee due to dense volcanic soil and warm tropical weather. Tarrazu is one of 4 main growing regions in the country and produces fantastic, high grown beans with high yields. The density of the beans contributes to the full flavor of Costa Rica Tarrazu coffee.

• Cupping Notes: bright, lemon, red honey
• Roast Body: X-tra Bold
• Roast Level: Dark
• Caffeine Level: Caffeinated
• Single Origin: Tarrazu, Costa Rica
• Location: Tarrazu, Costa Rica
• Altitude: 1,300 - 1,600 meters
• Varieties: Caturra, Catuai
• Process: Fully washed
• Drying: Sun dried
• Harvest: November - January
• Export: February - June

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.