About
Costa Rica Tarrazu coffee is a delightful cup with a semi-sweet, well rounded flavor and often a bright lemon finish. Our Dark Costa Rica Tarrazu coffee amps up the traditional taste of this coffee house classic with a much bolder flavor profile, while still maintaining a notably sweet and bright citrus finish.
The climate of Costa Rica is ideal for growing coffee due to dense volcanic soil and warm tropical weather. Tarrazu is one of 4 main growing regions in the country and produces fantastic, high grown beans with high yields. The density of the beans contributes to the full flavor of Costa Rica Tarrazu coffee.
