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Roasted Coffee

Dark Colombian Supremo

$11.95

Certifications

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Kosher Certified

About

Looking for a bolder, stronger bodied coffee with a classic Colombian flavor? Our Dark Colombian Supremo coffee combines the well-balanced body and acidity levels of Colombian Supremo and amplifies the honey and cherry flavor notes with a dark, smoky roast level.

While "Supremo" simply refers to a Colombian grading system and not a specific location - the best, most flavorful Colombian coffees come from a varied group of growing regions spread out along Colombia's vast, mountainous countryside. With a warm climate and high elevations, coffee crops thrive year-round making Colombia the second largest coffee producing country in the world.

Dark Colombian Supremo - Roasted Coffee

Roast Level

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light dark

It’s at this roast level that you’ll notice more oil. Medium-dark roasting brings more depth to your brew with notes of baked goods, cacao, and caramelized fruits.

Dark Colombian Supremo - Roasted Coffee

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Cherry

Bold

Honey

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Washed
The drying process

dried

Sun-dried on patios, parabolic dryers
The varietal type

varietal

Caturra, Castillo, Variedad Colombia, Tipica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

May - Sept

Export

July - May

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