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Brazil is at the heart of the coffee universe for a reason. This stunning single origin organic coffee has a sweet and dry body with notes of raisin and sticky baked peaches. The finish is refreshing with hints of exotic wood flavors, rounded off with relatively low acidity from the medium-dark roast level.
  • Cupping Notes: raisin, woody, baked peaches
  • Roast Body: Bold
  • Roast Level: Medium Dark
  • Certifications: USDA Organic, Fair Trade
  • Caffeine Level: Caffeinated
  • Single Origin: Minas Gerais, Brazil

Bold Body Coffee Logo Medium Dark Roast Coffee Logo USDA Organic LogoFair Trade USA Logo

  • Origin: Minas Gerais, Brazil
  • Altitude: 1,000 meters ASL
  • Varietal: Acaia, Bourbon, Catuai, Mundo Nova
  • Process: Natural 
  • Drying: Sun dried
  • Harvest: June - September
  • Export: August - March 

Ricardo de Aguiar Resende and his wife, Gisele live on and own the Nossa Senhora de Fatima farm. The couple has worked tirelessly to develop several social programs and have implemented housing for their workers and a school with a full educational program for the farmer's children. A major concern on the farm is eco-preservation so the couple and their worker have replanted native trees, used strictly composted organic fertilizers and became organically certified to produce this truly astounding single estate coffee.

*California residents: Click for Proposition 65 warning.