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Here’s to all you regular Joes (and FRC’s very own Joe) with 15% of FRC Light, Medium, and Dark.

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Dark Brazil Cerrado - Classic Pods

*Packaging may vary

Dark Brazil Cerrado

Classic Pods
$14.95

Certifications

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OU Kosher Certified

About

Dark Brazil Cerrado coffee is a bold and heavy bodied single origin with a traditional coffee flavor. This dark roast Brazilian bold coffee has a smooth drinkability with no burnt or lingering finish and possesses the nutty flavor profile found in all high quality Brazilian coffee beans.

This particular Brazil Cerrado coffee is grown in the Cerrado region of the Minas Gerais state, the largest coffee producing state in Brazil. High temperatures, rich mineralized soil and consistent rainy seasons make Brazil a prime location for pristine coffee crops. 


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Dark Brazil Cerrado coffee pods next to a brewing cup of coffee.

Roast Level

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light dark

It’s at this roast level that you’ll notice more oil. Medium-dark roasting brings more depth to your brew with notes of baked goods, cacao, and caramelized fruits.

Dark Brazil Cerrado - Classic Pods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Bold

Walnut

Cocoa

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Wet Processed
The drying process

Drying Process

Sun-dried on patios
The varietal type

Coffee Varietal

Mundo Novo, Yellow Catuai, Red Catuai

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

May - Sept

Export

July - May
Two Brazilian coffee farmers harvesting ripe cherries.

Brazil

Minas Gerais is the largest coffee-producing state of the 26 states that make up Brazil, accounting for almost half of the country’s total coffee. The landscape in Minas Gerais abounds with mountains and valleys, which give Brazilian coffees their wide-ranging flavor profiles. Consistent rainfall, high daytime tempe...

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