Unroasted Costa Rica Tarrazu Green Coffee
Unroasted Costa Rica Tarrazu Green Coffee
Costa Rica Tarrazu green coffee is an amazing offering due to it's delicious flavor as a stand alone single origin and for its easy blend-ability. We suggest roasting this green coffee to a medium to dark level to enhance the bean's inherent sweetness and clean body.
- Caffeine Level: Caffeinated
- Recommended Roast: Medium - Dark
Our unroasted, green coffee selection is intended for roasting purposes
- Origin: Tarrazu, Costa Rica
- Altitude: 1,300 - 1,600 meters
- Varieties: Caturra, Catuai
- Process: Fully washed
- Drying: Sun dried
- Harvest: November - January
- Export: February - June
