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This Costa Rica Tarrazu offering has plenty of flavor with an overall mild cup and balanced body. The acidity levels in this coffee do not compete with other flavors making it a very smooth cup. The natural honeyed notes are most prominent, finishing with a sweet baker's chocolate taste.
  • Cupping Notes: honey, bright, baker's chocolate
  • Roast Body: Mild
  • Roast Level: Medium
  • Caffeine Level: Caffeinated
  • Single Origin: Tarrazu, Costa Rica

Mild Body Coffee Logo Medium Roast Coffee Logo

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

  • Origin: Tarrazu, Costa Rica
  • Altitude: 1,300 - 1,600 meters
  • Varieties: Caturra, Catuai
  • Process: Fully washed
  • Drying: Sun dried
  • Harvest: November - January
  • Export: February - June

One of the reasons our Costa Rica Tarrazu offering is so excellent is due to the workmanship of the farmers who process the beans. Small estates and micro mills are responsible for producing this coffee so it is handled with extreme care and love. The farmers are also provided with health insurance, housing and medical assistance for tending to this crop.