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Our light roast Organic Congo Kivu coffee is bright and herbaceous with a syrupy body and a juicy citrus finish.This coffee has very well rounded flavor for being a light roast making it a tasty treat for any time of day.
  • Cupping Notes: blood orange zest, tobacco, syrupy
  • Roast Body: Mild
  • Roast Level: Light
  • Caffeine Level: Caffeinated
  • Single Origin: Katanda Territory, Democratic Republic of Congo

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  • Origin: Katanda Territory, Democratic Republic of Congo
  • Altitude: 1,500 - 1,800 meters ASL
  • Varietal: Bourbon
  • Process: Honey Processed, fully washed with fermentation
  • Drying: Dried on raised beds
  • Harvest: March - July

Bringing awareness to Congolese coffee is extremely important as the country shows incredible promise for coffee production. However, the country is war torn and often in bouts of violence, the areas hit the hardest are often smallholder farms like the ones that produce this amazing single origin offering. By purchasing coffee from the DRC at fair prices, and promoting its amazing flavor and body, we hope to continue to support the endeavors of these farming communities.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

*California residents: Click for Proposition 65 warning.