Updates to our Shipping Policy

Cool Gear for Cold Brew

Today only, save 15% on cold brew kits and bags. Also, Asobu Cold Brew Maker is discounted!

* Use code COLDBREW15. Not valid with other discounts, Fresh Points, or Auto Deliver orders.

18 count box of Colombian Swiss Water Half Caf classic pods.

Colombian Swiss Water Half Caf

Classic Pods
$13.95

Certifications

Learn more
Kosher Certified Swiss Water Process

About

Enjoy the rich body and honey-nut flavors of our Colombian coffee, with half of the caffeine. Our Colombian Swiss Water Half Caf is a delicious 50/50 blend of Colombian Supremo and Colombian Swiss Water Decaf. This bold bodied, medium roast half caff coffee is sure to please lovers of true, traditional coffee flavor.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Colombian Swiss Water Decaf coffee pods next to a brewing cup of coffee.

Roast Level

Learn more
light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Expanded view of a coffee pod.

Roast Body

Learn more
Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

Learn more

Honey

Rich

Walnut

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed, Swiss Water Process
The drying process

dried

Sun-dried
The varietal type

varietal

Colombia, Castillo, Caturra

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Mar - June, Sept - Jan

Export

Jan - Dec
A coffee farmer in Colombia hauling a bag.

Colombia

There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafés keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think it’s the coffee that tastes most like how one might expect...

Learn more

Reviews