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Enjoy our rich and walnut heavy blend of quality full strength and water decaf Colombian coffees. This bold and sweet half caf offering produces a full-bodied cup and is Swiss Water Processed, which removes caffeine in a chemical free environment. 
  • Cupping Notes: honey, walnut, rich
  • Roast Body: Bold
  • Roast Level: Medium
  • Certifications: Swiss Water Process
  • Caffeine Level: Half-Caffeinated
  • Single Origin: Colombia

Bold Body Medium Roast Swiss Water Process Logo

  • Location: Colombia
  • Altitude: 1,300 meters ASL
  • Varietal: Caturra, Castillo
  • Process: Washed
  • Drying: Dried on raised beds
  • Harvest: September - December
  • Origin: Huila Region, Colombia
  • Altitude: 1,500 - 1,700 meters ASL
  • Varietal: Caturra
  • Process: Washed
  • Drying: Sun dried
  • Harvest: October - December

Both components of our Colombian Swiss Water Half Caf are sourced from some of the largest and most notable growing regions in all of Colombia. Both high grown and large bean size make for a balanced and delicious cup, especially when blended. The decaf component of this blend is decaffeinated using the Swiss Water Process, which removes 99.9% of caffeine in a chemical-free environment.