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Roasted Coffee

Colombian Supremo

$11.95

Certifications

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Kosher Certified

About

Our fresh roasted Colombian Supremo coffee is a rich, perfectly roasted coffee house staple. With alluring notes of honey and cherry, a balanced body, bold flavor and bright finish, this medium roast coffee is an excellent choice for any coffee lover!

The "Supremo" in Colombian Supremo coffee designates a bean size rather than a geographic region or farm. Colombian Supremo refers to the highest grade of Colombian coffee with a slightly larger sized bean than an Excelso. Being the second largest coffee producer in the world, coffee from Colombia is marketed heavily in the United States and has become synonymous with the 'traditional' coffee flavor we know and love.

Colombian Supremo - Roasted Coffee

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Colombian Supremo - Roasted Coffee

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Cherry

Balanced

Honey

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Washed
The drying process

dried

Sun-dried on patios, parabolic dryers
The varietal type

varietal

Caturra, Castillo, Variedad Colombia, Tipica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

May - Sept

Export

July - May

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