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Colombian Decaf - Unroasted Coffee

Colombian Decaf

Unroasted Coffee
$9.95

Certifications

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OU Kosher Certified

About

This traditionally decaffeinated Colombian coffee has excellent body and well-rounded flavor when roasted to our recommended roast of medium to dark. This bean takes heat well for a decaf coffee and will produce a bold cup with hints of chocolate and walnut when roasted to these parameters. 

Our unroasted, green coffee selection is intended for roasting purposes. Do not consume green coffee. Green coffee that has been purchased and roasted is not returnable.

Bag of unroasted Decaf Colombian coffee laying on a pile of coffee beans.
Green bag of unroasted Decaf Colombian coffee.

Altitude

1300 - 1900 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

1200 mm

Temperature

17℃ - 29℃

Humidity

83%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed
The drying process

dried

Sun-dried on patios
The varietal type

varietal

Colombia, Castillo

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Mar - June, Sept - Jan

Export

Jan - Dec
A coffee farmer in Colombia hauling a bag.

Colombia

There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafés keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think it’s the coffee that tastes most like how one might expect...

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