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Colombian Decaf - Unroasted Coffee

*Packaging may vary

Colombian Decaf

Unroasted Coffee


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OU Kosher Certified


Unroasted Decaffeinated Colombian Coffee Beans

This decaffeinated* Colombian coffee has excellent body and well-rounded flavor when roasted to our recommended roast of medium to dark. This bean takes heat well for a decaf coffee and will produce a bold cup with hints of chocolate and walnut when taken to a medium roast or darker. 

All the flavor without the caffeine, this 100% Colombian coffee is steamed to open the pores of the bean before it’s bathed in a fermented sugarcane compound called ethyl acetate that dissolves the caffeine until the beans reach 97% decaffeination. After which, they’re dried and shipped to us to be roasted to perfection.

  • Certifications: OU Kosher, EA Decaffeinated
  • Recommended Roast: Medium to Dark

100% Arabica coffee beans. Certified Orthodox Union (OU) Kosher.

*Decaffeinated using the EA (ethyl acetate) process also known as natural process decaf or sugarcane process decaf.

Our unroasted, green coffee bean selections are intended for home or commercial roasting. Do not attempt to grind, brew, or consume green coffee. Green coffee that has been roasted is not returnable.
Colombian Decaf - Unroasted Coffee
Colombian Decaf - Unroasted Coffee


1300 - 1900 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.


Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.


1200 mm


17℃ - 29℃




A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed
The drying process

Drying Process

Sun-dried on patios
The varietal type

Coffee Varietal

Colombia, Castillo


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Mar - June, Sept - Jan


Jan - Dec
A coffee farmer in Colombia hauling a bag.


There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafés keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think it’s the coffee that tastes most like how one might expect...

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