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This sweet and mild Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. With hints of bright citrus fruits like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.
The cooperative that produces this exceptional Yirgacheffe was founded in 2012 and helps farmers in the area maintain a sustainable life. All 177 members help to lovingly produce the high-quality coffees that thrive in the region.
This coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample.
Fresh Roasted Coffee's commitment to sustainability goes beyond the coffee bean. Our innovative envipods® are designed with the planet in mind. Each compostable** pod features a bigger filter and contains more coffee, giving you better saturation, extraction, and flavor. Each pack is nitrogen-flushed in order to lock in freshness.
These single-serve coffee pods are compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Currently not compatible with NINJA® or Hamilton Beach® single-serve coffee makers. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.
Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility. Certified commercially compostable by BPI. Commercially compostable only. Facilities may not exist in your area.
To request more information about mold and mycotoxin testing, please email info@freshroastedcoffee.com or read our blog.