Kenya AA CoffeeKOSHER
This African coffee is bright, complex, exceptionally sweet, and shares a perfect balance and floral fragrance that most wet-processed Kenyan coffees possess. Our Kenya AA coffee has less of an acidic "bite" than other African coffees, allowing those who prefer lower levels of coffee acidity to experience the dynamic wine-like brilliance, fragrant fruit notes, and silky body of our Kenya AA coffee.
Hand-picked coffee cherries are delivered to the wet mill the same day they are harvested. Cherry sorting is carried out at the mill, followed by wet processing, followed by sun-drying on raised tables. The coffee beans then proceed to the dry mill for secondary processing.
Bungowa County AA coffee is grown by small holders, generally with less than 200 trees each, delivering fresh coffee cherries to cooperative mills.
- Cupping Notes: peach blossom, orange zest, black tea
- Roast Body: Bold
- Roast Level: Medium-Dark
- Caffeine Level: Caffeinated
- Single Origin: Bungoma County, Kenya
- Origin: Bungoma County, Kenya
- Altitude: 1,300 - 1,500 meters ASL
- Varietal: SL28, SL34, Ruiru 11, Batian
- Process: Fully Washed
- Drying: Dried on raised beds
- Harvest: June - Aug
ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA