Organic Sumatra Water-Processed Half Caf

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Organic Sumatra Half Caf - Roasted Coffee

Cupping Notes: Baker's Chocolate, Earthy, Creamy 

We've created the perfect half caf by blending our organic Sumatran coffee with its water-processed decaf counterpart. Grown without harsh chemicals in Sumatra's Aceh region, these beans combine to produce a rich and bold cup with no bitter aftertaste. You'll get the classic Sumatran profile of heavy earthy and chocolate flavors in a smooth, low-caffeine brew.

Sumatran coffee is celebrated for its naturally low acidity. The decaffeination process lowers it even further, resulting in an exceptionally smooth and gentle cup.

Both components of this blend are meticulously grown in lush, shaded environments and benefit from organic soil. These certifications not only ensure a high-quality product but also provide premiums that help support local community infrastructure, health, and education.

Ingredients: Organic 100% Arabica coffee. No additives or preservatives.

Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, we're taking our commitment a step further. The launch of our new solar array will position us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.

OU Kosher Certified Swiss Water Process USDA Organic Certified Water Process Decaf

From Our Blog

Indo-Pacific - Sumatra
Koperasi Pedagang Kopi Ketiara Founded by Ibu Rahmah in 2008, the Ketiara Cooperative is primarily women-owned and is made up 890 growers and members who are passionate about improving the well-being of their members, delivering a quality product, and protecting the environment. In the 20 years before the coop formed, Rahman was managing nearly all aspects of her family’s coffee business—purchasing cherries, processing, and local sales. This gave...

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