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Unlike traditional farms with large, contiguous plots, El Puente’s approach involves cultivating smaller, scattered plots across four distinct municipalities: Chinacla, San Jose, Marcala, and Santa Ana. This decentralization presents challenges in terms of management and cherry collection, but it also results in a rewarding experience to witness the profound impact of “terroir” on coffee flavor. El Puente is profoundly committed to the environmental sustainability of its farms. Their unwavering focus goes into improving the soil to create a healthy growing environment for their coffee trees. They produce organic fertilizer from cow and chicken manure mixed with coffee cherry pulp and other organic materials. The soil undergoes annual analysis to ensure it nourishes the coffee adequately. All water used for processing undergoes thorough filtration before being released back into nature, preserving the purity of local water sources.
Roaster’s Choice is our curated journey through the world of specialty coffee—featuring exceptional microlots from celebrated coffee-growing regions. Each month, our team selects a standout single origin coffee that highlights the unique flavor, terroir, and craftsmanship of its origin. These small-batch selections are thoughtfully chosen for their character, traceability, and craftsmanship.
Roasted with care in our eco-friendly facility, every bag (or pod) is dialed in to bring out the best in each bean—from floral Ethiopian complexity to rich, chocolatey Central American profiles. Your coffee is roasted and shipped on the second Wednesday of every month—a new country, a new flavor story, delivered fresh to your door.
Read the accompanying Roaster’s Choice Blog article each month to learn more about the farm, processing method, tasting notes, and brewing tips for your latest selection.
Note: Roaster’s Choice is a specialty offering and is typically excluded from discounts.