Organic Sumatra Water-Processed Decaf

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Roast Level
Medium
Roast Body
Bold
Cupping Notes
Creamy,  Chocolate,  Earthy
WASHED
Wet Hulled
DRIED
Patio and solar dried machine
VARIETAL
Typica
Roast Level
Medium
Roast Body
Bold
Cupping Notes
Creamy,  Chocolate,  Earthy
Processing
Wet Hulled
Dried
Patio and solar dried machine
Varietal
Typica

Organic Sumatra Decaf - Classic Coffee Pods

Cupping Notes: Earthy, Creamy, Baker's Chocolate

Excellent Sumatran coffees truly capture the essence of the jungle, producing an earthy and sometimes vegetal cup with chocolate undertones and a creamy finish. Our Sumatra Water-Processed Decaf Coffee is an organic option that uses a chemical-free decaffeination method to retain optimal flavor and body. Sumatran coffee is already known for its low acidity, and the decaffeination process lowers it even further, making for an exceptionally smooth cup.

  • Roast Body: Bold
  • Roast Level: Medium
  • Certifications: USDA Organic, OU Kosher
  • Caffeine Level: Decaffeinated
  • Single Origin: Bener Meriah, Aceh, Sumatra
  • Altitude: 1,200 - 1,500 masl
  • Varietal: Catimor, Ateng, Timtim, and Bourbon
  • Process: Wet Hulled - Semi Washed
  • Drying: Sun dried
  • Harvest: October - December

Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.

OU Kosher Certified Swiss Water Process USDA Organic Certified Water Process Decaf

From Our Blog

Indo-Pacific - Sumatra
Koperasi Pedagang Kopi Ketiara Founded by Ibu Rahmah in 2008, the Ketiara Cooperative is primarily women-owned and is made up 890 growers and members who are passionate about improving the well-being of their members, delivering a quality product, and protecting the environment. In the 20 years before the coop formed, Rahman was managing nearly all aspects of her family’s coffee business—purchasing cherries, processing, and local sales. This gave...

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