Organic Honduran Marcala
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Organic Honduran - Unroasted Coffee Beans
We highly recommend a medium to medium-dark roast to bring out the best in our Honduran Marcala green coffee beans. This roast level is perfect for enhancing their naturally bright, nutty, and complex flavors, while also giving the coffee a satisfying body.
These beans are not just delicious; they're also USDA Organic Certified. This means they were grown without chemicals, a practice that not only protects the environment but also contributes to the clean, exceptional flavor of the coffee. You can feel good about every roast.
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina.
- Certifications: USDA Organic
- Caffeine Level: Caffeinated
- Recommended Roast: Medium to Dark
- Location: La Paz, Marcala, Honduras
- Altitude: 4,250 - 5,575 Feet (1,295 - 1,699 Meters)
- Process: Washed
- Harvest: December - April
- Export: February - June
Ingredients: Organic 100% Arabica coffee.
Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF certified, renewable energy powered facility.
Do not grind, brew, or consume unroasted coffee. Green coffee beans that have been purchased and used/roasted are not returnable. Green coffee may not be sold in Hawaii or Puerto Rico.
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