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This organic Guatemalan coffee is revered for its balanced flavor and velvety smooth body. The forward flavors from the initial profile of our organic Guatemala Huehuetenango coffee present hints of milk chocolate and rounds off into a sweet orange finish. The acidity of this medium roast coffee is mild and citrusy, making the overall cup absolutely delectable. 
  • Cupping Notes: milk chocolate, orange, balanced
  • Roast Body: Mild
  • Roast Level: Medium
  • Certifications: USDA Organic, Fair Trade Certified
  • Caffeine Level: Caffeinated
  • Single Origin: Huehuetenango, Guatemala

Mild Body Medium Roast USDA Logo Fair Trade USA Logo

  • Location: Huehuetenango, Guatemala
  • Altitude: Over 1,650 meters
  • Varietal: Bourbon, Caturra
  • Process: Fully washed
  • Drying: Patio sun-dried and mechanical if necessary
  • Harvest: December - May
  • Export: April - July

The region's coop is dedicated to helping farmers learn and utilize methods of sustainable agricultural, production and organic farming, which serves to preserve and enhance the flavor of this already spectacular coffee. 

*California residents: Click for Proposition 65 warning.