Organic Ethiopian Sidamo Swiss Water Half Caf

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Roast Level
Medium
Roast Body
Mild
Cupping Notes
Blueberry,  Cherry,  Cocoa
WASHED
Fully washed, Swiss Water Process
DRIED
Dried on raised beds
VARIETAL
Ethiopian Heirloom
Roast Level
Medium
Roast Body
Mild
Cupping Notes
Blueberry,  Cherry,  Cocoa
Processing
Fully washed, Swiss Water Process
Dried
Dried on raised beds
Varietal
Ethiopian Heirloom

Ethiopian Sidamo Half Caf - Classic Coffee Pods

We created a delicious half-and-half blend by combining our organic, Fair Trade Ethiopian Sidamo coffee with its organic, water-processed decaf counterpart. The result is a light and fruity half-caf with just the right amount of caffeine to enjoy any time of day. Because the decaf component is water-processed, you can rest assured that no harsh chemicals were used to remove the caffeine.

Both the caffeinated and decaffeinated Sidamo coffees in our half-caf blend were grown on organic co-ops in Ethiopia. Purchasing these organic coffees provides farmers with vital premiums that directly improve their quality of life. These premiums are invested into programs that support more advanced farming techniques, ensuring the exceptional quality of this coffee for years to come.

  • Cupping Notes: blueberry, cherry, earthy
  • Roast Body: Mild
  • Roast Level: Medium
  • Certifications: USDA Organic, OU Kosher
  • Caffeine Level: Half-Caffeinated
  • Single Origin: Sidamo, Ethiopia

Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.

OU Kosher Certified Swiss Water Process USDA Organic Certified Water Process Decaf

From Our Blog

Africa - Ethiopia
Ethiopia: The Birthplace of Coffee Thought to be the true origin of the coffee plant, Ethiopia has the perfect conditions for coffee growing. Its namesake Heirloom varietal grows wild in rainforests that provide the cherries with essential canopy cover. Our Ethiopian coffee comes from two places in Ethiopia: the Oromia Region and the Gedeo Zone. The Sidama Coffee Farmers’ Cooperative Union (SCFCU) in Dire K’alu, Oromia Region, Ethiopia, was established to represent producers th...

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