Ethiopian Sidamo Guji

Roasted Coffee


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Kosher Certified


Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. We lightly roast these Sidamo Guji coffee beans to ensure the true berry and wine-like flavors shine through and level out into a well-rounded, earthy finish. This bright, acidic Guji coffee is hailed for its unique and exquisite flavor and body.

Guji is located in the Oromia coffee growing region of Southern Ethiopia. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans. Although Guji is usually sold under the category of Sidamo, this special lot coffee beans are sold separately to distinguish their fine flavor and body.

Bag of Ethiopian Sidamo Guji coffee next to a cup of coffee and pour over dripper.

Roast Level

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light dark

Light roasting highlights a coffee’s more delicate flavors, such as fruit and flowers. These coffee beans have very little to no oil on them.

Bowl of Ethiopian Sidamo Guji coffee.

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process


The drying process


Dried on raised beds
The varietal type


Ethiopian Heirloom


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Nov - Feb


Oct - Aug