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Enjoy our rich and walnut heavy blend of quality full strength and water decaf Colombian coffees. This bold and sweet half caff coffee produces a full-bodied cup and is Swiss Water Processed, which removes caffeine in a chemical free environment. 
  • Cupping Notes: honey, walnut, rich
  • Roast Body: Bold
  • Roast Level: Medium
  • Certifications: Swiss Water Process
  • Caffeine Level: Half-Caffeinated
  • Single Origin: Colombia

Bold Body Medium Roast Swiss Water Process Logo

Both components of our Colombian Swiss Water Half Caf coffee are sourced from the most established and notable growing regions in Colombia. Both high grown and large bean size make for a balanced and delicious cup, especially when blended. The decaf component of this blend is decaffeinated using the Swiss Water Process method, which extracts 99.9% of caffeine from coffee beans in a chemical-free environment.


  • Origin: Colombia
  • Altitude: 1,300 meters ASL
  • Varietal: Caturra, Castillo
  • Process: Washed
  • Drying: Dried on raised beds
  • Harvest: September - December


  • Origin: Huila Region, Colombia
  • Altitude: 1,500 - 1,700 meters ASL
  • Varietal: Caturra
  • Process: Washed
  • Drying: Sun dried
  • Harvest: October - December
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