Organic Dominican Republic

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Roast Level
Medium
Roast Body
Mild
Cupping Notes
Vanilla,  Baked Apples,  Grape
WASHED
Washed
DRIED
Rotating Dryers
VARIETAL
Red Caturra
Roast Level
Medium
Roast Body
Mild
Cupping Notes
Vanilla,  Baked Apples,  Grape
Processing
Washed
Dried
Rotating Dryers
Varietal
Red Caturra

Organic Dominican Republic - Classic Coffee Pods

Experience coffee with a conscience. Our Direct Trade Organic Dominican Coffee is a stunning example of a truly ethical and sustainable single-estate tropical coffee from the lush Cibao region.

This mellow cup delivers an incredible flavor profile with remarkably low acidity, making it a smooth, gentle, and utterly delightful brew. Taste the complex, well-rounded sweetness featuring natural notes of sweet apple, grape, and vanilla, all leading to a bold, clean finish.

Commitment Beyond the Cup: This family-owned and operated farm believes in giving back. Not only are they USDA Organic certified, but they also fuel their entire operation using natural gas produced by fermenting the discarded coffee cherries—an innovative approach to sustainability.

Furthermore, your purchase supports a family dedicated to their community, as they donate books and computers to local schools and actively help Haitian immigrants obtain legal residence to ensure they are paid fair wages.

Enjoy a delicious, lower-acid coffee that truly makes a difference.

Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.

Direct Trade Certified DirectTrade OU Kosher Certified USDA Organic Certified

From Our Blog

Islands Of The Americas - Dominican Republic
A Legacy Continues The Ramirez family established their coffee estate over 60 years ago in Cibao, Jarabacoa, Dominican Republic. Its current owner, Eddie Ramirez, is making waves for both his community and for the planet. The Ramirez Estate is extraordinarily self-sufficient, as well as socially and environmentally conscious. Their entire operation is powered by natural gas created by fermented coffee cherries. The R...

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