Organic Dominican Republic

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Regular price $16.99
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Roast Level
Medium
Roast Body
Mild
Cupping Notes
Vanilla,  Baked Apples,  Grape
WASHED
Washed
DRIED
Rotating Dryers
VARIETAL
Red Caturra
Roast Level
Medium
Roast Body
Mild
Cupping Notes
Vanilla,  Baked Apples,  Grape
Processing
Washed
Dried
Rotating Dryers
Varietal
Red Caturra

Organic Dominican Republic - Roasted Coffee

 

Discover a truly exceptional coffee experience with our Organic Dominican coffee. This offering delivers a delicious and mellow cup, characterized by its sweet, well-rounded flavor and a robust finish. Its notably low acidity allows for the clear discernment of delightful notes of sweet apple, grape, and vanilla throughout. As a USDA organic, direct trade selection, this coffee stands as a stunning example of a single-estate tropical coffee.

The family owning and operating the farm in Cibao demonstrates an exceptional commitment to both their community and sustainable practices. Their significant contributions include donating books and computers to local schools and actively assisting Haitian immigrants in obtaining legal residence, thereby ensuring fair compensation. Furthermore, the farm's operations are powered by natural gas, produced through the fermentation of discarded coffee cherries, highlighting their innovative approach to renewable energy.

Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, we're taking our commitment a step further. The launch of our new solar array will position us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.

Direct Trade Certified DirectTrade OU Kosher Certified USDA Organic Certified

From Our Blog

Islands Of The Americas - Dominican Republic
A Legacy Continues The Ramirez family established their coffee estate over 60 years ago in Cibao, Jarabacoa, Dominican Republic. Its current owner, Eddie Ramirez, is making waves for both his community and for the planet. The Ramirez Estate is extraordinarily self-sufficient, as well as socially and environmentally conscious. Their entire operation is powered by natural gas created by fermented coffee cherries. The R...

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