Organic Fair Trade Ethiopian Sidamo
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                Roast Level
              
            
                
                
                  
Light
                
                
              
            
                Roast Body
              
            Mild
              
            
                Cupping Notes
              
            Creamy, 
Blueberry, 
Earthy
              
            
                Processing
              
            
                Fully washed
                
              
            
                Dried
              
            
                Dried on raised beds
                
              
            
                Varietal
              
            
                
                  Ethiopian Heirloom
                
                
              
            To preserve the ample acidity and bright flavor of this Ethiopian Sidamo coffee, we suggest a roast level between light to medium. This USDA Organic, Fair Trade Certified coffee was grown in Southern Ethiopia without the use of chemicals, improving overall bean quality to help create truly magnificent final cup.
Our unroasted coffee selection is intended for roasting purposes. 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
 
  
 
  
 
  
 
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
            