Organic Sumatra Water-Processed Half Caf

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Roast Level
Medium
Roast Body
Bold
Cupping Notes
Creamy,  Chocolate,  Earthy
WASHED
Wet Hulled
DRIED
Patio and solar dried machine
VARIETAL
Adsenia,  Bourbon,  Typica,  Ateng
Roast Level
Medium
Roast Body
Bold
Cupping Notes
Creamy,  Chocolate,  Earthy
Processing
Wet Hulled
Dried
Patio and solar dried machine
Varietal
Adsenia,  Bourbon,  Typica,  Ateng

Organic Sumatra Half Caf - Classic Coffee Pods

Cupping Notes: Baker's Chocolate, Earthy, Creamy 

We've created the perfect half caf by blending our organic Sumatran coffee with its water-processed decaf counterpart. Grown without harsh chemicals in Sumatra's Aceh region, these beans combine to produce a rich and bold cup with no bitter aftertaste. You'll get the classic Sumatran profile of heavy earthy and chocolate flavors in a smooth, low-caffeine brew.

Sumatran coffee is celebrated for its naturally low acidity. The decaffeination process lowers it even further, resulting in an exceptionally smooth and gentle cup.

  • Roast Body: Bold
  • Roast Level: Medium
  • Certifications: USDA Organic, OU Kosher
  • Caffeine Level: Half Caffeinated
  • Origin: Aceh, Sumatra
  • Altitude: 1,200 - 1,500 masl
  • Varietal: Catimor, Ateng, Timtim, and Bourbon
  • Process: Wet Hulled - Semi Washed
  • Drying: Sun-dried
  • Harvest: October - December

Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.

OU Kosher Certified Swiss Water Process USDA Organic Certified Water Process Decaf

From Our Blog

Indo-Pacific - Sumatra
Koperasi Pedagang Kopi Ketiara Founded by Ibu Rahmah in 2008, the Ketiara Cooperative is primarily women-owned and is made up 890 growers and members who are passionate about improving the well-being of their members, delivering a quality product, and protecting the environment. In the 20 years before the coop formed, Rahman was managing nearly all aspects of her family’s coffee business—purchasing cherries, processing, and local sales. This gave...

Read The Blog
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