Organic Dark Mexican

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ROAST LEVEL
Dark
ROAST BODY
X-tra bold
CUPPING NOTES
Cashew,  Bold,  Brown Sugar
WASHED
Washed
DRIED
Patio dried
VARIETAL
Typica,  Bourbon,  Mundo Novo
ROAST LEVEL
Dark
ROAST BODY
X-tra bold
CUPPING NOTES
Cashew,  Bold,  Brown Sugar
PROCESSING
Washed
DRIED
Patio dried
VARIETAL
Typica,  Bourbon,  Mundo Novo

Organic Dark Mexican

Our USDA Organic Dark Mexican coffee is a bold and flavorful take on traditionally mild coffee beans. Roasted deep and smoky, this coffee has a rich (and still sweet) body with a nutty cashew finish. For those who love the moderate acidity of this revered coffee, but want a stronger flavor - this is the coffee for you.

Our Mexican coffee offering delivers a profile that competes with the most distinguished SHG Guatemalan coffees, distinguished further by its organic production. Thriving in high-altitude environments, its USDA organic certification ensures an untouched, chemical-free product from cultivation to cup, elevating its appeal. Moreover, this certification provides essential premiums to farmers, incentivizing the sustained cultivation of only the finest quality beans.

This coffee has been subjected to thorough mold and mycotoxin screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, or Ochratoxin were identified in the analyzed sample.

Ingredients: Organic 100% Arabica coffee.

Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF certified, renewable energy powered facility.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.

To request more information about mold and mycotoxin testing, please emailinfo@freshroastedcoffee.com or read our blog.

OU Kosher Certified USDA Organic Certified

From Our Blog

Central America - Mexico
In La Concordia, Oro Verde (“Green Gold”) flourishes. Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal weather, artisanal farming techniques, and a dedicated community of producers. The coffee is an eclectic mix of Bourbon, Catimor, Caturra, Costa Rica, Mundo Novo, Typica, Read The Blog
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