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Medium > Light Roasts, Coffee Cherry Sorting, and 3D Coffee
April 2, 2025
Your Nose Smells Coffee In 3D By Zac Cadwalader for Sprudge “All of our senses come through in stereo. Except smell, arguable the most important...
Christopher Cizek
Lactic Fermentation, Evening Coffee, and It's Okay to Add Sugar
November 13, 2023
Lactic fermentation: What roasters need to know By Thomas Wensma for Perfect Daily Grind “For some coffee producers, experimental processing methods are a useful way...
Coffee Substitutes, Tea Emojis, and Superautomatic Espresso Machines
November 6, 2023
A Brief History Of Alternative Coffee Substitutes By N.C. Stevens for Sprudge “It turns out, coffee can be a bit of a loose concept once...
Coffee Tattoos, AI Assessing Coffee, and How Steam Affects Milk
October 30, 2023
Bean Ink: Why Coffee And Tattoos Just Might Be The Perfect Pairing By Jenn Chen for Sprudge “When she learned that Mahlkönig had a tattoo...
Pour Over's Future, Nordic Coffee Fest, and Young People in Coffee
October 23, 2023
What's the future for pour over coffee? By Thomas Wensma for Perfect Daily Grind “In recent years, we have seen some major changes in how...
True Life: Pink Bourbon, Cappuccino Makes a Comeback, and the Cold Foam 411
October 16, 2023
One Lie And A Truth: Pink Bourbon's True Origin By Zac Cadwalader for Sprudge “What's in a name? Would not a rose by any other...
Coffee Tops Water, Typica Mejorado, and 3D Printing with Coffee Grounds
October 9, 2023
This hill tribe is teaching coffee-making to travellers in northern Thailand By Justin Meneguzzi for National Geographic “A hands-on farming day with the Lahu hill...
AC1, David Lynch and Coffee, and What Specialty Coffee Means Around the World
October 2, 2023
What does specialty coffee mean to different people around the world? By Matt Haw for Perfect Daily Grind “Objectively, we define 'specialty coffee' by a...
Coffee May Help Depression, Co-Roasting Spaces, and Cooking with Coffee
September 25, 2023
The association between coffee consumption and risk of incident depression and anxiety: Exploring the benefits of moderate intake By Jiahao Min et al., published in...
Roasting Blends, Coffee Printers, and the Pros of High-Altitude Coffee
September 18, 2023
Breaking down how to roast coffee blends By Ashe Samuels for newGround “Blends weren't avoided for so long for no reason. They can be challenging...
Optimal Roast Batch Size, Whole Bean > Ground, and Q Grader Recertification
September 11, 2023
Why is whole bean coffee better than ground coffee? By Lauren Loudon for newGround “Purchasing ground coffee offers clear benefits. For those without a grinder,...
Plant Milks Ghost Dairy, Coffee Strengthens Concrete, and Sri Lankan Coffee
September 4, 2023
Plant milks take centre stage in the coffee sector - but what happened to dairy? By Jordan Montgomery for Coffee Intelligence “The plant milk sector...