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Olive Oil Coffee, Ombligon, and Coffee Puck Distribution
August 28, 2023
Does olive oil coffee have a place in specialty coffee? By Janice Chinna Kanniah for Perfect Daily Grind “Over the years, specialty coffee has embraced...
Christopher Cizek
The Future Is Female in Uganda, Cold Coffee, and Your Brain on Coffee and Music
August 21, 2023
How the female coffee farmers of Uganda are building their livelihoods By Amy Fallon for National Geographic “From farming stock, Mary [Butsina] first went to...
Why the Jitters, German Espresso Extraction Research, and Single Origins > Blends?
August 14, 2023
Are single origin coffees actually “better” than blends? By Matthew Hill for Perfect Daily Grind “Specialty coffee's fixation on single origin coffees has become more...
Carbon Offsetting, Vienna's Coffee Culture, and World of Coffee 2024
August 7, 2023
Road to net zero: Is carbon offsetting the best option for coffee businesses? By Matt Haw for newGround “One of the most significant contributions to...
Best Latte Art Milk, Espresso and Alzheimer's, and Maca Coffee
July 31, 2023
Which milk is best for latte art? By Janice Chinna Kanniah for Perfect Daily Grind “Alongside the creamy texture and natural sweetness, latte art is...
Coffee and Meteorites, Engineering Espresso, and Technology's Role in Good Cafés
July 24, 2023
Woman Struck By Meteorite While Drinking Coffee Now Surely Has Super Powers By Zac Cadwalader for Sprudge “The report of this harrowing tale first came...
Latino Representation, Brazilian World Barista Champion, and the Future of Specialty Coffee
July 17, 2023
Why is Latino representation so important in specialty coffee? By Emilio Bonnet for Perfect Daily Grind “The specialty coffee industry prides itself on being inclusive...
World of Coffee 2023 Recap, Upping Organic Enforcement, and Developing Specific Flavor Profiles
July 10, 2023
What you missed at World of Coffee 2023 By Benjamin Mitchell for newGround “The industry's biggest competitions, best products, and most innovative brands all gathered...
Cold Coffee, The Experience, and SCA's Newest Tool
July 3, 2023
How are cold coffee beverages changing? By Zoe Stanley-Foreman for Perfect Daily Grind “Ten or so years ago, the only cold beverages available on café...
Naturally Decaf Coffee, Alt Milk, and the Importance of Automation
June 26, 2023
Coffee research group progresses on naturally decaffeinated varieties By Roberto Samora for Reuters “A Brazilian coffee research institute has started a decisive stage in a...
Surviving the Work Day, Wild Tasting Notes, and Competition Coffee Price Tags
June 19, 2023
How Much Coffee Do You Really Need To Survive A Work Day? By Zac Cadwalader for Sprudge “Really, you don’t need some clipboard to tell...
An Interview with the Women in Coffee Project Founder, Water Filtration, and Ugandan Robusta
June 12, 2023
What do localised coffee flavour wheels mean for the industry? By Matt Haw for newGround “As specialty coffee has increased in popularity, the coffee flavour...
