Organic El Salvador

Roasted Coffee


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Kosher Certified Rainforest Alliance Certified USDA Organic Certified


Our organic El Salvador Finca Hungria coffee is mild bodied with notes of brown sugar, praline, and clementine. The quality of the coffee is incredible and as members of the Rainforest Alliance, the Oliveira family takes immaculate care of their coffee crop and ensures that they are preserving the natural ecosystem that surrounds their beloved farm.

Three 12 ounce bags of Organic El Salvador coffee with a 92 rating badge from Coffee Review.

Roast Level

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light dark

Light roasting highlights a coffee’s more delicate flavors, such as fruit and flowers. These coffee beans have very little to no oil on them.

Bowl of Organic El Salvador coffee beans.

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Brown Sugar


A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process


Fully washed
The drying process


Mechanical dried
The varietal type


Bourbon, Caturra, Pacas, Catimor


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Mar - May


An El Salvadorian farmer spreading out green coffee on a patio to dry.

El Salvador

Santa Ana, El Salvador is a veritable mecca for coffee processing. The fact that El Salvador has been dubbed the “Land of Volcanoes” only adds to its appeal, as coffee is known to thrive in nutrient-dense, volcanic soil. Its high elevation also gives El Salvadorian coffee its distinct charm—notes of chocolate-covered citrus, nuts, and vanilla lay on the coffee’s sweet, low-acid taste. However, while these conditions are good for coffee, there is always the looming threat of an eruption or earthquake.

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