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Roasted Coffee

Indian Monsoon Malabar Water Process Decaf

$12.95

Certifications

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Kosher Certified Royal Water Process ROYAL WATERPRO CESS DECAF

About

Our Water Process Decaf Indian Monsoon Malabar is loaded with intense rich and earthy flavors highlighted by an incredibly smooth finish. Using the Royal Select Water Process method, this particular water decaf coffee is 99.9% caffeine-free and uses no chemicals during caffeine-extraction. Leaving this Monsoon Malabar water decaf coffee full of flavor, without the buzz.

Indian Monsoon Malabar coffee undergoes a meticulous "monsooning" process well before it reaches the point of decaffeination. In a warehouse, the beans are put through a simulated monsoon season being soaked with water and exposed to moving air. After monsooning, the coffee beans undergo decaffeination through the Royal Select Water Process method which removes 99.9% of caffeine without the use of harmful chemicals. 

Indian Monsoon Malabar Water Process Decaf - Roasted Coffee

Roast Level

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light dark

It’s at this roast level that you’ll notice more oil. Medium-dark roasting brings more depth to your brew with notes of baked goods, cacao, and caramelized fruits.

Indian Monsoon Malabar Water Process Decaf - Roasted Coffee

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Exotic

Chocolate

Earthy

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Monsoon
The drying process

dried

Patio sun-dried
The varietal type

varietal

Kents, Cauwery

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Dec - Mar

Export

Jan - June
Landscape in India.

India

On a ship sailing the Cape of Good Hope from India to Europe, a legendary coffee process would be discovered by accident. During transport, constant humidity and ocean winds caused by the Indian monsoon season made the coffee beans swell, change texture, and take on a pale-yellow color. These “Monsooned” beans were a hit in Europe for their mellow, smooth flavor. And while modern producers don’t knowingly maroon boats full of beans, Monsooned coffee is still made today.

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