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Coffee from the Americas

Our coffee from the Americas encompasses a variety of offerings including: North American coffee, Caribbean coffee, Central American coffee and South American coffee. These coffees thrive in mountainous regions throughout South and Central America and in high grown volcanic soils of the beautifully exotic islands of the Caribbean and Hawaii. Coffee from the Americas are noted for their well-balanced flavor profiles.


African Coffee

The continent of Africa is believed to be the origin of coffee and of humanity! We offer a mix of single-origin varietals from Kenya, Tanzania, Ethiopia, and the Democratic Republic of the Congo, and you’ll love the vivid, complex flavors. Depending on which region you choose, you’ll taste fruits, spices, and wine in addition to floral notes, chocolate, and caramel.


Indo-Pacific Coffee

Coffees from the Indo-Pacific region are lauded for their rich and earthy flavor notes. Our options from Papua New Guinea, Sumatra, Timor, Bali and India all have remarkably dense and chocolate forward bodies. The ample volcanic soil helps to produce coffees that are naturally low in acid, so these are excellent options for customers looking for full flavor with mild acidity.


For your convenience, all our coffees are also available in single-serve pods
compatible with Keurig brewers.

SHOP Coffee Pods

The Story of Fresh Roasted Coffee...

Founded in 2009, Fresh Roasted Coffee was built on a commitment to quality, service and sustainability. By sourcing coffee with integrity we are able to provide businesses and consumers with a vast selection of affordable, high-quality and freshly roasted specialty coffees.We have been fortunate enough to be named one of the Inc 500's fastest growing private businesses in the country in 2015, 2016 and in 2017 we made the top 5000! But growth is just the beginning of our impact. Our dedication to our customers continues to drive our business and our success.