National Coffee Month | Summer Flavors

Summer flavors are the ones that still taste right cold. This is the coconut, citrus, berry, caramel, and vanilla end of the catalog, gathered with the fruit teas and botanical blends that pour best over ice. Flavored coffee holds up on ice better than most people expect, as long as you brew it about one and a half times your normal strength before it hits the glass. The tea side cold brews overnight in the fridge, and the caffeine-free botanical blends give you something for late afternoon when you have already had your coffee for the day. Whole bean, ground, Classic Pods, envipods®, loose leaf, and tea bags are all here, so the format is your call. Pick a flavor first, then decide whether it belongs in a mug or over ice.

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