Collection: ALL | Coffee

The best coffee beans are the ones roasted closest to the day you brew them, in the roast level you actually enjoy. Freshness matters more than any single origin or brand: coffee peaks in the days and weeks after roasting, which is why we roast our beans and ground coffee to order instead of stocking shelves. From there it comes down to taste. Bright and complex points to a light roast single origin, smooth and balanced points to a medium roast blend, and bold and dark points to our dark roasts. Click here to read more.

We roast our beans and ground coffee to order in our Pennsylvania facility and ship roaster-direct, so your coffee typically arrives within days of roasting. You can find the roast date on the white label on your bag, shown as a Julian date (the day of the year the coffee was roasted).

Whole bean stays fresher longer because less surface area is exposed to oxygen, so grind just before brewing if you have a grinder. If you do not, our freshly ground coffee is ground the day it is roasted and sealed immediately, which still beats anything that has been sitting pre-ground in a warehouse. Read more recommendations on our blog

Yes. We roast decaf and half-caf coffees (a dedicated lineup, not an afterthought) and a wide range of USDA Organic coffees.