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COFFEE PODS UNROASTED TEA
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Brown bag of Organic Ethiopian Yirgacheffe Coffee.
Brown bag of Organic Ethiopian Yirgacheffe Coffee.
An infographic of roast, body, origin, and cupping notes for Organic Ethiopian Yirgacheffe Coffee.
An overhead view of a bowl of Organic Ethiopian Yirgacheffe Coffee beans.
Brown bag of Organic Ethiopian Yirgacheffe Coffee.
An infographic of roast, body, origin, and cupping notes for Organic Ethiopian Yirgacheffe Coffee.
An overhead view of a bowl of Organic Ethiopian Yirgacheffe Coffee beans.
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Organic Ethiopian Yirgacheffe Coffee - Fair Trade

USDA ORGANIC FAIR TRADE KOSHER

  • SAVE $-12.95
    • $12.95
    * Pairings featuring branded merchandise or equipment are not eligible for additional discounts.
    Tags: Africa, Caffeinated, Eligible for Discounts, Fair Trade, Fair Trade Certified, Kosher, Medium, Medium Roast, Mild, Mild Body, Most Popular Coffee, Single Origin, Single Origin Coffee, USDA Organic, USDA Organic Coffee, Whole Bean Coffee
    Category: 12 oz, African Coffee, Best Selling Products, Coffee, Eligible for discount, Fair Trade Coffee, Fresh Roasted Coffee, Medium Roast Coffee, Most Popular Coffee, Newest Products, Single Origin Coffee, SINGLE ORIGIN TEST, USDA Organic, USDA Organic Coffee

    ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA

    Mild Body Medium Roast USDA Logo Fair Trade USA Logo

    Description

    This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.

    The cooperative that produces this exceptional Fair Trade Organic Ethiopian Yirgacheffe was founded in 2012 and helps farmers in the area maintain a sustainable life. All 177 members help to lovingly produce the high quality coffees that thrive in the region. 

    • Cupping Notes: sweet tangerine, lemon tea, lime
    • Roast Body: Mild
    • Roast Level: Medium
    • Certifications: USDA Organic, Fair Trade Certified
    • Caffeine Level: Caffeinated
    • Origin: Gedeo Zone, Ethiopia
    • Altitude: 1,650 - 2,500 masl
    • Varietal: Indigenous Heirloom
    • Process: Washed
    • Drying: Dried on raised tables
    • Harvest Period: October - December
    • Export Period: March - June

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