The Scoop: In The Media

Two wedges of cheese falling into an enamel mug splashing coffee, held up by a hand.

Coffee Education After COVID, Dunking Cheese in Coffee, and Touba Coffee

Will coffee consumers’ focus on education continue beyond Covid-19? By Vasileia Fanarioti for Perfect Daily Grind “Naturally, [the pandemic] led many consumers to start brewing...

Christopher Cizek
A mirrored image of cold brew being poured into an iced glass.

Bitter Coffee Isn't Stronger, Tanzania's Generational Gap, and Brewing Coffee Best

Plunger, espresso, filter? Bitter coffee doesn’t mean ‘stronger’ By Emma Beckett for Radio New Zealand “Caffeine content only explains a small part of the strength...

Christopher Cizek
A kitchen faucet spouting water.

Brewing Coffee with Tap Water, Rootstock Grafting, and the Cortado

Can I Brew Coffee with Tap Water? By Liz Clayton for Sprudge “If you’re wondering if you can brew delicious coffee with just any old...

Christopher Cizek
Green lasers behind a glass of cold brew coffee.

Cold Brew with Lasers, Regenerative Agriculture, and Grinding Coffee in a Blender

Laser-extracted cold-brew coffee could be a Monday-morning game changer By Loz Blain for New Atlas “Researchers in Germany have created a laser-powered extraction system that...

Christopher Cizek
An image of sencha tea on a serving board in front of a brewed mug, with a no smoking symbol on the side.

All About Japanese Tea, Aged Coffee, and How Coffee Can Help Curb Morning Nicotine Cravings

Everything You Need to Know About Japanese Tea By Oset Babür-Winter for Food & Wine “As the second-most consumed drink in the world, tea's ability...

Christopher Cizek
An illustration of a moka pot pouring a lot of coffee on a pink background with art-deco stars around.

Direct Trade Coffee, Heirloom Coffee, and the Professional Moka Challenge

Certifications and direct trade in the coffee industry By Ana Pipunic for Perfect Daily Grind “In recent years, direct trade has become increasingly prominent in...

Christopher Cizek
Infrared image of a V60 pour over.

Cleaning a Coffee Grinder, Thermal Stability, and Coffee Not Associated with Negative Pregnancy Outcomes

How to Clean a Coffee Grinder By Rachel Wharton for Wirecutter “If you’re busy, you can let this deep-clean slide for a few weeks or...

Christopher Cizek
Extreme close-up photo of coffee grinder burrs.

Birds and Bees for Coffee, Filter Brewing Agitation, and Grinder Burr Materials

How does agitation affect filter coffee brewing? By Vasileia Fanarioti for Perfect Daily Grind “There are a number of variables to consider when brewing filter...

Christopher Cizek
Illustration of coffee cups being chewed down.

Edible Coffee Cups, Umami Flavors, and the Truth About Coffee Creamer

Chug, chug, then eat your mug: Edible coffee cup passes taste test By Carolyn Webb for The Age “Entrepreneurs Aniyo Rahebi and Catherine Hutchins tried...

Christopher Cizek
A shelf of traditional Arabic dallah coffee brewers.

3D Printing AeroPress Accessories, Qahwa Coffee, and Aged Cold Brew

The Wild World of 3D Printable AeroPress Accessories By Zac Cadwalader for Sprudge “Whether you’re making a pour-over or espresso, inverting or double filtering, the...

Christopher Cizek
Silhouette of a person with coffee beans on the brain against a neural network background with lightning bolts.

How Coffee Makes You Do Things, Moldy Coffee Is Cool Now, and the Essential Knock Box

5 Unexpected Ways Coffee Influences Our Behavior By Bill Sullivan for Discover Magazine “Caffeine is the primary chemical in coffee, a psychoactive drug that alters...

Christopher Cizek
Espresso shots in shot glasses on an orange background.

How Cafes Use Concentrate, Add an Extra Espresso Shot, and No Coffee Maker Required

How can coffee shops use coffee concentrate? By Gisselle Guerra for Perfect Daily Grind “Now more than ever, we have a huge number of different...

Christopher Cizek
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