Schisandra Berry

Schisandra Berry is one of the most utilized fundamental herbs in Traditional Chinese Medicine. The berries are said to contain all five basic flavors: sweet, salty, pungent, sour and bitter making them a common flavoring additive in juices, wines and other recipes. Schisandra chinensis is native to China and Russia and creeps upward on a woody vine. Quality berries will be large in size, with purple-red flesh and a strong aroma.

The polyphenol content of schisandra berries makes them an excellent adaptogen. Adaptogenic herbs help the body to combat stress and fatigue. The berries also contain a wide variety of antioxidants and vitamins which offer a variety of health benefits. This ancient fruit is used heavily in modern day phytopharmacology for immune, digestive and nervous system support.

Warning: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Not safe for use during pregnancy or breastfeeding. Do not use if you are being treated for GERD. Please consult your physician before use.