Blog
Carbon Offsetting, Vienna's Coffee Culture, and World of Coffee 2024
Road to net zero: Is carbon offsetting the best option for coffee businesses? By Matt Haw for newGround “One of the most significant contributions to the coffee industry's carbon footprint occurs towards the end of the supply chain. Roasting typ...
Best Latte Art Milk, Espresso and Alzheimer's, and Maca Coffee
Which milk is best for latte art? By Janice Chinna Kanniah for Perfect Daily Grind “Alongside the creamy texture and natural sweetness, latte art is a huge part of why milk-based drinks are so widely consumed. The aesthetic appeal ...
Coffee and Meteorites, Engineering Espresso, and Technology's Role in Good Cafés
Woman Struck By Meteorite While Drinking Coffee Now Surely Has Super Powers By Zac Cadwalader for Sprudge “The report of this harrowing tale first came via French newspaper Les Dernières Nouvelles d'Alsace. In it, the woman, who as...
Latino Representation, Brazilian World Barista Champion, and the Future of Specialty Coffee
Why is Latino representation so important in specialty coffee? By Emilio Bonnet for Perfect Daily Grind “The specialty coffee industry prides itself on being inclusive of a diverse range of people - and so it should. Coffee profess...
World of Coffee 2023 Recap, Upping Organic Enforcement, and Developing Specific Flavor Profiles
What you missed at World of Coffee 2023 By Benjamin Mitchell for newGround “The industry's biggest competitions, best products, and most innovative brands all gathered in Athens at the end of last week for the World of Coffee 2023....
Cold Coffee, The Experience, and SCA's Newest Tool
How are cold coffee beverages changing? By Zoe Stanley-Foreman for Perfect Daily Grind “Ten or so years ago, the only cold beverages available on café menus were limited to a number of iced drinks. Fast forward to today and special...