Our organic Costa Rican green coffee is an excellent, softly acidic bean with a large flavor range at various roast levels. This coffee retains full flavor and body at anywhere from a light to dark roast, so it's a great option for those wanting to experiment with different end points.

  • Certifications: USDA Organic
  • Caffeine Level: Caffeinated
  • Recommended Roast: Light - Dark


Our unroasted, green coffee selection is intended for roasting purposes.

  • Location: Sanbanilla de Alajuela, Central Valley, Costa Rica
  • Altitude: 1,300 - 1,600 masl
  • Varietal: Catuai, Caturra & Villa Sarchi
  • Process: Washed
  • Drying: Patio sun dried 
  • Harvest: December - March
  • Export: May - June
*California residents: Click for Proposition 65 warning.