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Green Unroasted Coffee

Organic Costa Rican

$10.95

Certifications

Learn more
Kosher Certified USDA Organic Certified

About

Our organic Costa Rican green coffee is an excellent, softly acidic bean with a large flavor range at various roast levels. This coffee retains full flavor and body at anywhere from a light to dark roast, so it's a great option for those wanting to experiment with different end points.

Organic Costa Rican - Green Unroasted Coffee
Green bag of unroasted Organic Costa Rican coffee.

Altitude

1300 - 1600 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

2718 mm

Temperature

17℃ - 27℃

Humidity

55% - 78%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Washed
The drying process

dried

Patio sun dried
The varietal type

varietal

Caturra, Catuai, Villa Sarchi

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Dec - July

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