frc-uganda-sipi-falls-coffee-rfa-12-oz-bag frc-uganda-sipi-falls-coffee-rfa-12-oz-3-pack frc-uganda-sipi-falls-coffee-rfa-2-pound-bag frc-uganda-sipi-falls-coffee-rfa-5-pound-bag

This limited edition Ugandan coffee originates from the volcanic slopes of Mount Elgon in Eastern Uganda. This Rainforest Alliance Certified Ugandan coffee is grown in volcanic loam soil. Roasted to a perfect medium, these coffee beans exude notes of wild fruit and black pepper and finish with notes of dry cocoa.

  • Cupping Notes: dry cocoa, black pepper, wild fruit
  • Roast Body: Mild
  • Roast Level: Medium
  • Certifications: Rainforest Alliance Certified
  • Origin: Sipi Falls, Uganda

Mild Body Coffee Logo Medium Roast Coffee Logo [Rainforest Alliance Logo]

  • Region: Sipi, Mt. Elgon Region, Eastern Uganda
  • Origin: Sipi Falls, Uganda
  • Altitude: 1,250-1,900 meters
  • Process: Fully Washed
  • Drying: Sun Dried
  • Harvest: August - December

Project Kawacom Sipi Falls pioneers to bring some of the best Ugandan coffee to the world. Composed of 6,500 small holder farmers, this organization utilizes a centralized mill for the processing of coffee cherries, in order to garantee a consistent level of quality and crop control. Beyond the coffee export, Kawacom is committed to Uganda, its culture and the incredible biodiversity that exists in this region.