frc-uganda-sipi-falls-rfa-18-count-coffee-pods frc-uganda-sipi-falls-rfa-36-count-coffee-pods frc-uganda-sipi-falls-rfa-72-count-coffee-pods

These limited edition Ugandan coffee pods are filled with freshly roasted Ugandan coffee that originates from the slopes of Mount Elgon, a volcanic mountain in Eastern Uganda.

This Rainforest Alliance Certified Ugandan coffee is grown in volcanic loam soil. Roasted to a perfect medium, these coffee pods exude notes of wild fruit and black pepper and finish with notes of dry cocoa.

  • Cupping Notes: dry cocoa, black pepper, wild fruit
  • Roast Body: Mild
  • Roast Level: Medium
  • Certifications: Rainforest Alliance Certified
  • Origin: Sipi Falls, Uganda

Mild Body Coffee Logo Medium Roast Coffee Logo [Rainforest Alliance Logo]

  • Region: Sipi, Mt. Elgon Region, Eastern Uganda
  • Origin: Sipi Falls, Uganda
  • Altitude: 1,250-1,900 meters
  • Process: Fully Washed
  • Drying: Sun Dried
  • Harvest: August - December

The Sipi Falls Kawacom project seeks to grow some of the world's best Ugandan coffee. Kawacom is composed of 6,500 small holder farmers, where the average farm size is 1.89 Ha. This organization utilizes a centralized mill for farmers to process of coffee cherries in order to maintain a consistent level of quality control.

This higher quality Ugandan coffee garantees premiums for farmers who are thus able to provide a better quality of life for their famalies. Beyond the coffee export, Kawacom is committed to Uganda, its culture and the incredible biodiversity that exists in this region.