Organic Peruvian Swiss Water Decaf

Classic Pods
$13.95

Certifications

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Fair Trade Certified Kosher Certified Swiss Water Process USDA Organic Certified

About

Our rich Peruvian coffee is a naturally water processed decaf that is also USDA Organic and Fair Trade Certified. The body is bold with almond hints at the start which smooths out with flavor notes of chocolate and sweet cream at the finish. The overall cup is flavorful and deep and is an excellent choice for any decaf coffee drinker who does not want to skip out on Peru's distinct intensity.

Our organic, Fair Trade Peruvian coffee utilizes natural water decaffeination, eliminating the need of artificial compounds or chemicals during caffeine extraction, while also helping to preserve the coffee's flavor, balance and body. This is truly a well-balanced and mildly acidic Peruvian decaf coffee that promotes economic and environmental sustainability.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

Organic Peruvian Swiss Water Decaf coffee pods next to a brewing cup of coffee.

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Expanded view of a coffee pod.

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Cream

Almond

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Swiss Water Process
The drying process

dried

Patio and solar dried machine
The varietal type

varietal

Catuai, Pache, Typica, Catimor

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

June - Nov

Export

July - Dec
Coffee farmers smile with coffee cherries in Peru.

Peru

From its abundance of shimmering beaches to the Andes and Amazonian jungles, Peru’s landscape is among the most diverse in the world, sporting several different climates to boot. Located in the remote province of Rodriguez de Mendoza in northern Peru, Aprysa is growing top-shelf coffee with a holistic approach, and we are lucky to be working with them.

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