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Organic El Salvador - Unroasted Coffee

*Packaging may vary

Organic El Salvador

Unroasted Coffee


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OU Kosher Certified Rainforest Alliance Certified USDA Organic Certified


Our organic and Rainforest Alliance certified El Salvador green coffee is a beautiful varietal the brews a delicate, flavorful cup. We suggest roasting this green coffee in the light to medium range to preserve the nuanced flavors.

Our unroasted, green coffee selection is intended for roasting purposes. Do not consume unroasted coffee.

Organic El Salvador - Unroasted Coffee
Organic El Salvador - Unroasted Coffee


1100 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.


Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.


1018 mm




63% - 86%


A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully Washed
The drying process

Drying Process

Mechanical dried
The varietal type

Coffee Varietal

Bourbon, Caturra, Pacas, Catimor


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Mar - May


An El Salvadorian farmer spreading out green coffee on a patio to dry.

El Salvador

Santa Ana, El Salvador is a veritable mecca for coffee processing. The fact that El Salvador has been dubbed the “Land of Volcanoes” only adds to its appeal, as coffee is known to thrive in nutrient-dense, volcanic soil. Its high elevation also gives El Salvadorian coffee its distinct charm—notes of chocolate-covere...

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