Organic Dominican Republic

Green Unroasted Coffee
$10.95

Certifications

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Direct Trade Certified DirectTrade Kosher Certified USDA Organic Certified

About

The well-rounded flavor and sweet island mellowness of our Organic, Direct Trade Dominican Republic is truly most special when roasted to our recommended roast level between light and medium. 

Organic Dominican Republic - Green Unroasted Coffee
Green bag of unroasted Organic Dominican Republic coffee.

Altitude

1,400 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

1,340 mm

Temperature

20℃

Humidity

85%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Washed
The drying process

dried

Rotating Dryers
The varietal type

varietal

Red Caturra

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Nov - Apr

Export

Dec - Jul

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