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Green Unroasted Coffee

Organic Honduran Marcala

$8.95

Certifications

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Fair Trade Certified Kosher Certified USDA Organic Certified

About

Enhance the bright and nutty complexities of Honduran Marcala coffee by roasting it to a medium to medium-dark roast level. These Honduran Marcala coffee beans are USDA Organic and Fair Trade Certified, ensuring they were grown without the use of chemicals - further enhancing the overall flavor and body of these beans.

Organic Honduran Marcala - Green Unroasted Coffee
Green bag of unroasted Organic Honduran Marcala coffee.

Altitude

1300 - 1500 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

840 - 2400 mm

Temperature

13℃ - 29℃

Humidity

69%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed
The drying process

dried

Mechanical dried
The varietal type

varietal

Bourbon, Caturra, Catuai, Typica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Apr

Export

Dec - June

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