Hawaiian Ka'u - Classic Pods

*Packaging may vary

Hawaiian Ka'u

Classic Pods


Hawaiian Ka'u - 24 Coffee Pods

Our Direct Trade Ka’u Hawaiian coffee is a stunner with intensely aromatic notes of rose, sweet black cherry and honey. The cup body is mild, well-balanced and silky and finishes with a perky acidity.

Wood Valley Coffee Farm is located in the remote and peaceful Wood Valley that lies on the eastern slopes of Mauna Loa, one of the largest active volcanoes on earth. It is a part of the Ka'u region of the Big Island, with the farm situated at an elevation of 2,300 feet. Deep soil, cloudy afternoons, and 120 inches of rain per year stretch our ripening season into 8-10 months, leaving cherries to mature longer, and leading to a sweeter, aromatic, more balanced cup.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Our founder, Andrew Oakes, inspecting coffee cherries with some other farmers.


Aloha, coffee lover! Did you know Hawaii has 137 islands in total? Or that it’s the only US state where coffee is grown commercially? Or that Fresh Roasted Coffee is the best place to get 100% Maui and Kona coffee? Well, you do now! Hawaiian coffee is grown at lower elevations, but don’t let that fool you. Hawaii’s plethora of volcanoes make for nutrient-rich soil that coffee plants thrive in. Because of this, Hawaiian coffee tends to be softer and milder with stone fruit and floral notes. Since there’s much to talk about, let’s start on Hawaii’s big island with Kona.

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