Ethiopian Yirgacheffe Kochere Unroasted Coffee Beans
ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA
Our Ethiopian Yirgacheffe coffee beans are astoundingly versatile and perform well anywhere from a light to dark roast. This coffee, which also serves as a great blending bean, tends to shine at a medium roast with notable acidity and flavorful body.
- Caffeine Level: Caffeinated
- Recommended Roast: Light - Dark
- Origin: Kochere, Ethiopia
- Altitude: 1,798 - 1,996 masl
- Varietal: Heirloom
- Process: Washed
- Drying: Sun-dried on raised tables
- Harvest Period: September - December
- Export Period: April - July