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This El Salvador La Esperanza Green Coffee is truly most excellent when roasted to our recommended medium roast level. The moderate acidity and citrus notes are bright at this roast temperature and the entire cup shines. 

  • Certifications: Rainforest Alliance Certified
  • Caffeine Level: Caffeinated
  • Recommended Roast: Medium

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  • Location: Apaneca, Ahuachapán, El Salvador
  • Altitude: 1,300 - 1,500 meters
  • Varietal: Bourbon
  • Harvest: November - March
  • Process: Fully Washed
  • Drying: Sun-Dried on Patios
  • Harvest: November - March
  • Export: March - July