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El Salvador is a true Central American gem. This coffee is packed with flavor for a mild and medium roast; citrus hints are most prominent leading the way for a dry toasted almond finish. The cup as a whole is extremely satisfying with moderate acidity. 
  • Cupping Notes: mild lemon, seville orange, toasted almonds
  • Roast Body: Mild
  • Roast Level: Medium
  • Certifications: Rainforest Alliance Certified
  • Caffeine Level: Caffeinated
  • Single Origin: Apaneca, Ahuachapán, El Salvador

Mild Body Coffee Logo Medium Roast Coffee LogoRainforest Alliance Logo

  • Location: Apaneca, Ahuachapán, El Salvador
  • Altitude: 1,300 - 1,500 meters
  • Varietal: Bourbon
  • Harvest: November - March
  • Process: Fully Washed
  • Drying: Sun-Dried on Patios
  • Harvest: November - March
  • Export: March - July

Thanks to the Maga̱a-Menendez family we are able to offer this stellar single estate El Salvador coffee. The quality of the coffee is incredible and as member's of the Rainforest Alliance, La Esperanza take immaculate care of their coffee crop and ensure that they are preserving the natural ecosystem that surrounds their beloved farm.