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Brown bag of El Salvador La Esperanza coffee.
Brown bag of El Salvador La Esperanza coffee.
An infographic of roast, body, and cupping notes for El Salvador La Esperanza coffee.
Overhead view of a bowl of El Salvador La Esperanza coffee.
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El Salvador La Esperanza Coffee - RFA

  • SAVE $-11.95
  • Regular price $11.95
    * Pairings featuring branded merchandise or equipment are not eligible for additional discounts.

    ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA


    This high-grown El Salvador coffee is exceptionally mild and dynamic. Roasted to a true medium, these coffee beans produce a mellow cup with citrus notes and a nutty finish. Although El Salvador is the smallest country in Central America, this region produces bright and satisfying coffees with exceptional flavor.

    Located in “Golden Coffee Belt,” the volcanic soils of the Apaneca region produces some of El Salvador's finest coffees. The Magana-Menendes family utilize this prized microclimate, along with more than 100 years of experience in the coffee growing industry to produce some of the best coffee from El Salvador..

    The Magana-Menendes family have been true pioneers of coffee quality and control handling at their beloved farm. Their ongoing struggle for sustainability and social function are the main ingredients for the ongoing success of their farm and, in turn, its high quality coffee production..

    As a member of Rainforest Alliance, La Esperanza and the Magana-Menendez family take great care in coffee growing all while taking the right steps to better preserve the ecosystem in which their coffee grows.

    • Cupping Notes: mild lemon, seville orange, toasted almonds
    • Roast Body: Mild
    • Roast Level: Medium
    • Certifications: Rainforest Alliance Certified
    • Caffeine Level: Caffeinated
    • Single Origin: Apaneca, Ahuachapán, El Salvador
    • Origin: Apaneca, Ahuachapán, El Salvador
    • Altitude: 1,300 - 1,500 meters
    • Varietal: Bourbon
    • Harvest: November - March
    • Process: Fully Washed
    • Drying: Sun-Dried on Patios
    • Harvest: November - March
    • Export: March - July

    Mild Body Coffee Logo Medium Roast Coffee LogoRainforest Alliance Logo

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