El Salvador coffee is a true Central American gem. These coffee pods are packed with flavor for a mild and medium roast; citrus hints are most prominent leading the way for a dry toasted almond finish. The coffee as a whole is extremely satisfying with moderate acidity. 

• Cupping Notes: mild lemon, seville orange, toasted almonds
• Roast Body: Mild
• Roast Level: Medium
• Certifications: Rainforest Alliance Certified
• Caffeine Level: Caffeinated
• Single Origin: Apaneca, Ahuachapán, El Salvador
• Location: Apaneca, Ahuachapán, El Salvador
• Altitude: 1,300 - 1,500 meters
• Varietal: Bourbon
• Harvest: November - March
• Process: Fully Washed
• Drying: Sun-Dried on Patios
• Harvest: November - March
• Export: March - July

Thanks to the Magana-Menendez family we are able to offer these stellar single estate El Salvador coffee pods. The quality of the coffee is incredible and as member's of the Rainforest Alliance, La Esperanza take immaculate care of their coffee crop and ensure that they are preserving the natural ecosystem that surrounds their beloved farm.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.